Just finished the first take on my lecture for tomorrow. It is going to need a bit of tidying up but I think it will do.
Dinner tonight was Chao Zhou food. When we went to Chao Zhou last winter I had this killer dish – a sweet taro porridge. Finally had it again tonight. It is called u(with umlauts)-ni.
There is so much I would like to do before Sunday. It will be nice to have this lecture out of the way so I can get around to it all.